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Beef Carpaccio Tonnato
(serves 6) This is a variation of Beef Carpaccio. It lets you enjoy carpaccio at home even if you can’t cut beef nearly as thinly as restaurants can using a commercial slicer. Instead of the normal...
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What is Hon Dashi?
Do you ever get the feeling that chefs leave out their secret ingredients when they publish their recipes? Or perhaps you bought the cookbook at the restaurant but even when you follow the recipes...
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Tuna Tartare with Scallion
(serves 3, or 6 mini portions, or 9 canapes) This tartare recipe using raw tuna and scallion is a nice fusion cuisine appetizer of my own creation. It merges the Western concept of marinated chopped...
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